Tomato and Chilli Jam

Tomato & Chilli Jam   This barbeque season, put down the bottle of generic tomato ketchup and surprise your guests with something a little more…

Michelin Starred Bohemia’s Guilt Free Dark Chocolate Cake

Guilt Free Dark Chocolate Cake anyone? Head Pastry Chef Ellen de Jager-Smith at Michelin Starred Bohemia has shared her recipe for her delicious, healthy, gluten-free…

Grilled Halloumi with Peas, Pine Nuts, Broad Beans and Rocket

Did you know it is National Pea Week? To celebrate the Great British pea I have the most wonderful recipe for you. This week is…

Plant for Peace Bars

Have you heard of Plant For Peace bars? They are a superfood bar made exclusively from fruit grown on small Afghan farms. The initiative has…

Pep and Lekker Soups

I have had the pleasure over this past week of reviewing Pep and Lekker soups.  These are healthy, super tasty soups ideal for those doing…

5 wonderful ways with strawberries

Gary Durrant, Head Chef at Hunter 486, shares his tops tips and wonderful ways with strawberries Hot and cold Roasting strawberries can create tremendously tasty…

Time Saving Food Hacks – Rainbow Salad

One of my favourite time saving food hacks is to prep lunch for the next day the evening before. Making a salad the night before…

Wimbledon Afternoon Tea

  Lancaster London has created a fabulous Wimbledon Afternoon Tea in honour of the 131st Wimbledon Tennis Championships, which take place from 3 – 16…

Wild Garlic, Pear and Pine Nut Salad

I  do like to eat what is seasonal and fresh and you really cannot beat a little foraging in Great Grandma’s garden. GG as my…

The Body Coach #Leanin15 Protein Pancakes

Jen Stanbrook, from award winning interiors blog Love Chic Living, has been doing the Joe Wicks #Leanin15 healthy eating plan and here is how she…

How to Make the Ultimate Sandwich

How to Make the Ultimate Sandwich In celebration of British Sandwich Week (14-20 May 2017) Head Chef Gary Durrant at The Arch London has shared…

Top tips for cooking with onions

Spring brings us Spring Onions, which come into season in April in the UK and to celebrate Adam Woolven, Head Chef at the award-winning sustainable…

Syn free butternut squash and spinach risotto

Syn free butternut squash and spinach risotto   Oh I am so excited to bring youthis syn-free risotto I do love a risotto, I find…

Syn Free Slimming World Breakfast Tower

Today – Syn Free Slimming World Breakfast Tower I have long been an advocate of slimming world and love to try out and create new…