Tomato and Chilli Jam

Today – Tomato & Chilli Jam

 

Tomato and Chilli Jam

 

Tomato and Chilli Jam

This barbeque season, put down the bottle of generic tomato ketchup and surprise your guests with something a little more original

Adam Woolven, Head Chef at Island Grill, shares his recipe for a tangy Tomato and Chilli Jam george app herunterladen.

 

Ingredients for  Tomato and Chilli Jam

1kg Very Ripe Plum Tomatoes

5 Red Chilli Peppers

8 Garlic Cloves

Ginger (10cm piece)

60ml Soy Sauce

550g Demerara Sugar

200ml Red Wine Vinegar

Pinch of Salt and Pepper

 

Method for Chilli Jam

Step 1: Bring a large pot of water to the boil wiso steuer sparbuch 2019 steuerbescheid herunterladen. Add the plum tomatoes to the water and boil for 10-15 seconds. Following this, run the tomatoes under cold water, then peel and quarter them.

 

Step 2: Peel the ginger (easiest done with a spoon), then finely chop it, along with the garlic cloves and chilli herunterladen.

 

Step 3: In a large pan, cook the tomatoes, garlic, ginger and chillies on a low heat until the mixture becomes of pulp-like consistency youtube musik in bester qualitäten. Pour the soy sauce, red wine vinegar and Demerara sugar into the mix. Stir well. Season with a little salt and pepper.

 

Step 4: Don’t wait for the jam to cool – store the jam in a sterilized jar whilst still hot herunterladen.

 

Step 5: Scoop a generous spoonful of jam onto your freshly barbecued burger – and enjoy!

 

Tomato and Chilli Jam

 

Do pop over here to find my quick and  easy veggie burger recipe and then why not finish your meal off with a peach and lime lolly herunterladen?

 

Island Grill, Lancaster London, Lancaster Terrace, London W2 2TY Reservations on 020 7551 6000 or visit www.lancasterlondon.com

 

You might also like my recipe for protein pancakes

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