Vegan Caesar Salad with Little Gem

How to make a Vegan Caesar Salad using little gem and salad toppers from Health Food Company Good4U

 

Ingredients:

• Little gem lettuce
• Red endive
• Radishes
• 2 tbsp Good4U Caesar Crumbles Salad Toppers

Vegan Caesar Salad Dressing Ingredients:

• 1/4 cup smooth runny tahini
• Juice from ½ a lemon
• 1 clove garlic, minced
• 1 tsp very finely chopped capers
• 2 tsp caper brine
• 1 tsp grainy dijon mustard
• 1-3 tablespoons warm water, to thin out dressing a bit to your liking
• Sea salt and freshly ground black pepper

Method for Vegan Caesar salad

1. Wash and cut the little gem in half. You can eat it as is or pop under the grill for few minutes. Pan frying works too
2. Try adding red endive for the colour
3. Thinly slice a few radishes and scatter over the little gem for some extra crunch
4. Mix all the dressing ingredients together in a small bowl until smooth. Add salt and pepper generously

 

Enjoy! and do send me a pic if you make it. You migt alll so like to pop over and take a look at my kale salad recipe