Mixing two yeasts – lets take a look at how this works.
Craft beer is a passion for thousands of people around the world. Despite the great effort of beer fans in creating new craft products with a unique flavour and an unmistakable aroma, the skill of a true craft brewer is unmistakable.
A brewer manages to produce an original craft beer with a unique taste and different from all the other beers on the market. A good professional can succeed in the industry and win many customers.
A fan who wants to make an excellent beer must have high-quality yeast. In addition, some wonder if it is a good idea to mix two different yeasts. But, first of all, you should check where you can buy ale yeast. Here’s everything you need to know about it.
Where to buy yeasts
Well, there are several places to buy these products. Those who want to buy yeast can search the web. Some online stores have a constantly updated catalogue with a deep selection of yeasts. Besides, these e-commerce offers customers a regular service. In this way, both experts and beginners can choose high-quality yeast. Furthermore, e-shops offer a quick delivery service. Brewers who buy online can immediately receive their products; they do not have to wait much time.
Alternatively, there are physical shops that sell retail and wholesale yeast. However, prices may be slightly higher. Everyone should make the best choice to buy beer yeast based on a personal budget.
Is it a good idea to mix two yeasts?
Well, there is no direct answer to this question. Mixing two yeasts can lead to good results, but this depends on several factors.
Before mixing two yeasts, it is essential to understand if the yeasts are compatible. For example, yeasts must have an optimal temperature similar to each other. This aspect is fundamental. Why? Because it is impossible to mix two yeasts with different temperature ranges.
Moreover, a brewer who wants to mix two yeasts must also pay attention to the fermentation temperature of the elements. Otherwise, the final result could be disappointing.
Finally, the two yeasts should have complementary characteristics. It means that their union should give an excellent and new taste beer. In short, they should not have contrasting attributes, but the final aroma should be harmonized and good to enjoy.
How to mix two yeasts?
Now it’s time to analyse the procedure to mix two yeasts. Well, this procedure can be easy. If yeasts have complementary characteristics, you have to ferment them together. This process is called co-fermentation.
Alternatively, a brewer may follow a staggered approach, called Sequential Inoculation. This procedure consists of staggering the first yeast to obtain certain qualities. After doing this, the brewer passes to the second yeast, mixing it with the first.
What should be the division of yeast when mixing? The possibilities are endless. Some craft brewers try a 50/50 division for new combinations. However, the most common division is 66/33.
What are the advantages of mixing two yeasts?
There are several benefits to mixing two yeasts. First, thanks to this procedure everyone can have new and original tastes. By mixing different strains, it is possible to experience new sensations and create excellent drinks.
Besides, mixing two different yeasts can give the beer a higher ABV than standards. In detail, two yeasts with complementary attenuations can achieve this goal.
Ultimately, those who like to craft beer should try to mix two different yeast strains at least once in their life. Specifically, homemade brewers should try to blend Ale, Lager, and Wine yeasts. The results could be surprising!
