Today I bring you a simple, satisfying and completely hearty slimming world bacon and leek quiche packed with flavour.
This is a lovely variation of the beloved Slimming World quiche. You can heat it piping hot with salad and new potatoes or let it go cold and have it for your packed lunch. Either way, it is completely scrumptious and it is a real pleasure to eat this healthy dish.
2 medium-sized leeks.
4 slices of vegetarian bacon (Quorn)
3 large eggs
1 clove garlic
60g reduced fat cheddar
6 plum tomatoes
Salt and Pepper
150g fat-free natural cottage cheese
1 tbsp chopped fresh chives
Preheat the oven to 190°C/170°C Fan/Gas 5.
Spray a frying pan with fry light
Slice and fry the leeks with a crushed garlic clove for around 5 minutes ) add the bacon and seasoning and fry for 2-3 more mins on a medium heat,
Spoon the bacon and leeks mixture into a flan dish and add the chopped tomatoes.
Whisk together the eggs, cottage cheese, chives and cheddar cheese and pour it over the bacon and leek mixture
Pop in the oven for 20 mins.
Enjoy your crustless bacon and leek quiche, And remember it is Syn Free if you count in your cheese allowance.