Is there anything better than eating a nice pot of pasta?
Honestly, it is very hard for me to think about a single person who doesn’t like pasta.
Perhaps it is because of its versatility, perhaps because of its fast cooking time, but it is definitely one of the most delicious dishes around the globe.
Kids love it, adults, too. If you need something quick to eat, pasta is ideal. If you need something easy to eat at a romantic dinner, pasta is the perfect dish, too.
No matter who you are with or where you are, pasta is always the right answer.
Today, you are going to learn how to make some garlic shrimp gnocchi recipe that is going to take your breath out! Are you ready?
But first, do you know what gnocchi is?
If you are a pasta lover, you may know that gnocchi is a type of pasta that comes from Italy. Made with as simple ingredients as flour, eggs and, usually, potatoes, gnocchi have been spread all over the world and they are one of the easiest ways of getting pasta cooked.
If you want to nurture yourself with some wise information about gnocchi, follow this link olivieri.ca/gnocchi-recipes/. You are going to be surprised by the huge variety of gnocchi recipes you will find. There are recipes for all tastes and all cooking levels. So, you will just have to take your pick!
As I mentioned before, today, I bring you an exquisite garlic shrimp gnocchi recipe. But there’s a small secret: you are going to make this recipe even simpler by using skillet gnocchi to prepare it. That way, this dish is going to be ready in 15 minutes!
What you are going to need
- 1 package of skillet gnocchi.
- 1 tbsp. of olive oil.
- 2 tbsp. of butter.
- 2 cloves of garlic.
- A pinch of hot pepper flakes.
- A pinch of black pepper.
- 1 lb. of large shrimp.
- 1 lemon.
- Fresh parsley (optional).
What you are going to do
- To begin with, heat the olive oil in a pan over medium heat.
- Then, add the skillet gnocchi and sauté them for about 5 minutes. Gnocchi should be golden brown and a little bit crispy. Transfer them to a bowl and let them aside.
- After that, add the butter, the garlic, the hot pepper flakes and the black pepper to the pan. Cook everything for 1 minute.
- The next step is to add the shrimp. Remember to remove the tails first. Cook them, stirring often, for about 5 minutes. Shrimp should be pink.
- Finally, take the gnocchi back to the pan and grate some lemon zest over the top. Toss the pan until everything is combined and warmed through.
Flavour tips
- Once you have removed the preparation from the heat, sprinkle it with some chopped fresh parsley. It will decorate the dish and it will give a distinctive touch to it!
- Cut some grated lemon into wedges and squeeze them over the different portions once you are serving the dish.
- If you are a butter lover, you can melt one or two more tablespoons so that the recipe becomes even more flavourful.
- For an additional spicy twist, you can add some Tabasco sauce drops. But, be careful! Add just some drops, so that it is not so invasive.
Final words
Haven’t I told you it was a very simple and extremely delicious dish? Now, you have proved it yourself. You have to follow just 5 easy steps and you are going to have a flavourful recipe that you can enjoy with your friends or family.
What’s more, as this recipe requires skillet gnocchi, it is even faster. You just need some 15 spare minutes of your life to enjoy this tasty bite. Isn’t it worth it?
If you relish drinking wine, it pairs amazingly well with this dish. Try this combination out and you will see it yourself.
This gnocchi recipe has it all: it is easy to make, you are going to need just a few ingredients and it really is exquisite.
If you were looking for the perfect dish, I think you have found it. The only thing you have to do is to head off to the kitchen and make it happen!
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