Simple Vegan stuffing – A celebration of nuts and seeds with gluten free bread crumbs
Simple Vegan Stuffing Recipe
Keith Squires is a presenter and author who is passionate about making plant based recipes that are healthy, satisfying and are affordable for all free music online. THisis his delicious recipe for vegan stuffing. You can find Keith at www.keithonfood.com
- 1 onion sliced
- 1 tbsp olive oil
- 1 stick celery sliced
- 1 small carrot grated
- 200 g cashews
- 100 g gluten free breadcrumbs
- 1 tsp mixed herbs
- 100 ml stock
- 1 tsp yeast extract
- salt & pepper to taste
Preheat the oven to 180 o c adobe photoshop proefversie. sauté the onion and celery in the oil until softened.
Add the grated carrot and cook for another 2 minutes windows 10 photo viewer download for free. set aside.
Grind the cashew nuts and mix with the breadcrumbs and the mixed herbs download calendar for free 2020. stir in the cooked vegetables.
In a small saucepan, bring the stock to the boil fortnite herunterladen zum spielen. remove from the heat and stir in the yeast extract. add enough stock to the nuts and breadcrumbs to make a moist, but not sloppy, mix. set aside to cool for 5-10 minutes herunterladen.
Stuff vegetables or roll into loose balls and bake for 20 minutes photorec kostenlosen. Or can be used to fill your favourite veg.
And there you have it – perfect vegan stuffing.
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