Vegan stuffing – A celebration of nuts and seeds with gluten free bread crumbs
Keith Squires is a presenter and author who is passionate about making plant based recipes that are healthy, satisfying and are affordable for all. THisis his delicious recipe for vegan stuffing. You can find Keith at www.keithonfood.com
- 1 onion sliced
- 1 tbsp olive oil
- 1 stick celery sliced
- 1 small carrot grated
- 200 g cashews
- 100 g gluten free breadcrumbs
- 1 tsp mixed herbs
- 100 ml stock
- 1 tsp yeast extract
- salt & pepper to taste
Preheat the oven to 180 o c. sauté the onion and celery in the oil until softened.
Add the grated carrot and cook for another 2 minutes. set aside.
Grind the cashew nuts and mix with the breadcrumbs and the mixed herbs. stir in the cooked vegetables.
In a small saucepan, bring the stock to the boil. remove from the heat and stir in the yeast extract. add enough stock to the nuts and breadcrumbs to make a moist, but not sloppy, mix. set aside to cool for 5-10 minutes.
Stuff vegetables or roll into loose balls and bake for 20 minutes. Or can be used to fill your favourite veg.
And there you have it – perfect vegan stuffing.
Wow.How delicious does this look!