Valentine’s Gin Cocktail

Valentine’s Gin Cocktail

This is such a fabulous simple cocktail and what a treat!

 

Method for a Valentine’s gin cocktail

  1. Divide ice cubes and frozen fruit between 2 tall glasses.
  2. Pour 25ml of gin into each glass and top up with the raspberry and rose lemonade (approximately 150ml each). Squeeze over the lemon juice and use a long spoon or skewer to swirl the cocktail.
  3. Garnish with a slice of lemon and serve immediately.

Ingredients for a Valentine’s gin cocktail

  • ice cubes
  • 160g frozen summer fruit mix
  • 50ml gin
  • 300ml raspberry and rose lemonade, chilled
  • ½ lemon, juiced, plus extra slices to garnish

 

Valentine’s Gin Cocktail is a stunning drink to make for a loved on any day of the year. Recipe used with kind permission from Tesco Real Food 

You might also like my post on Valentine’s gifts for vegans

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