Smoky Bloody Mary Recipe

Di you know 21 – 28 May 2018 is British Tomato Week which kicks off the British tomato season.

Hyde Lobby Bar at Royal Lancaster London will be shaking up ‘The Smoky Bloody Mary’ during British Tomato Week.  The mixologists have shared their recipe for the cocktail, such a lovely way to celebrate our toms!

Smoky Bloody Mary

Ingredients:

60ml Ardbeg Scotch Whisky

90ml British Tomato Juice (or homemade tomato juice if you have leftover tomatoes at home!)

10ml brown rice vinegar

1tbsp brown rice miso paste

1 pinch of smoked sea salt

1 pinch of black pepper

3 dashes of Worcestershire sauce

3 dashes of Tabasco sauce

Handful of dried seaweed

 

Method:

Step 1: Add all of the ingredients into a tumbler. Stir together with ice.

 

Step 2: Strain the mixture into an ice-filled highball glass.

 

Step 3: Lightly wet the rim of the glass and add a sea salt and seaweed rim.

 

Step 4: Garnish the drink with strips of dried seaweed. Enjoy!

 

Priced at £12, the cocktail can be enjoyed in the hotel’s stylish new Hyde Lobby Bar. Classic 1960s decor has been masterfully combined with contemporary style, with white marble enveloping the space, a centrepiece brass chandelier, leather booths and rich velvet sofas. With 20th Century dining experiences only complete with an Instagram post, Hyde bar’s acres of white marble provide a beautiful backdrop for those all-important shots.

 

Royal Lancaster London is located on the boundary of Hyde Park and recently completed its £80 million refurbishment, encompassing the lobby, all 411 guestrooms and suites, and the Hyde Lobby Bar.

 

Royal Lancaster London, Lancaster Terrace, London W2 2TY
Reservations on 020 7551 6000 or visit www.royallancaster.com

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