Carluccios have just launched their vegan croissants.
Their vegan crosissants are made from a traditional Italian fresh sourdough recipe giving it a tasty and airy lightness, with a sprinkling of cane sugar on top.
Don’t they sound delicious?
They have also launched a range of new milk alternatives – including soy, coconut and oat milk – will also be available providing the perfect non-dairy accompaniment to your vegan morning treat.
You can find details of all Carluccio’s restaurants, together with special offers, recipes and much more at www.carluccios.com
For lot sofveggie and vegan recipes do explore our collection here at Eat Simply