I  do like to eat what is seasonal and fresh and you really cannot beat a little foraging in Great Grandma’s garden. GG as my children affectionately call her lived in the countryside all her life and knows a thing or two about plants, herbs and vegetables. She is 96…

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Jen Stanbrook, from award winning interiors blog Love Chic Living, has been doing the Joe Wicks #Leanin15 healthy eating plan and here is how she got on. Over to Jen …   If you’re thinking that pancakes are time intensive, and not a healthy solution for a breakfast, think again.…

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How to Make the Ultimate Sandwich In celebration of British Sandwich Week (14-20 May 2017) Head Chef Gary Durrant at The Arch London has shared his top tips on how to create the perfect sandwich. I do love a great sandwich don’t you? Making the same sandwiches for lunch each…

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Launched by the Yes Peas! campaign and the British pea vining industry, the second Great British Pea Week (10 – 16th July), a Week dedicated to peas, has returned for 2017, giving everyone a reason to celebrate peas this harvesting season.   I absolutely love peas, specially on their own…

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Spring brings us Spring Onions, which come into season in April in the UK and to celebrate Adam Woolven, Head Chef at the award-winning sustainable restaurant Island Grill, shares his professional advice on how to make the most of your onions. Spanish Onions The strongest in flavour and the least…

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